About
Thai cuisine is the national cuisine of Thailand. Thai cuisine places emphasis on lightly prepared dishes with strong aromatic components. Thai cuisine is known for being spicy. Balance, detail and variety are important to Thai cooking. Thai food is known for its balance of the five fundamental taste senses in each dish or the overall meal: bitterness,hot (spicy),saltiness, sourness, sweetness, umani .Thai Cuisine is well-known for being hot and spicy and for its balance of five fundamental flavors in each dish or the overall meal.
Five taste elements
1. Bitterness 2. Saltiness 3. Sourness 4. Sweetness 5. UmamiBitterness:
Commonly perceived by many to be unpleasant, sharp, or disagreeable. Examples are citrus peels and unsweetened chocolate
Saltiness:
Primarily produced with the presence of sodium ions
Sourness:
Sweetness:
A taste that is almost universally regarded as a pleasurable experience. It is commonly produced by the presence of sugars, protein and a few other substances involved in everyday cooking
Umami:
Commonly referred to as “meatiness” and “savory”
A sensation in the taste buds when glutamate is present. Such foods include beef, lamb, cheese as well as well know and used Asian ingredients such as soy sauce and fish sauce.
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| About: | Thai Cuisine |
| Description: | "Pork-Free" |
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| Food Styles: | Thai |
| Specialties: | Lunch Dinner Drinks |
poppythai@yahoo.com | |
| Phone | 0129029620 |
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